Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Japanese food, known in Japan, as washoku (和食), is still enjoying an unprecedented boom— even four years after UNESCO declared Japanese cuisine to be an Intangible Cultural Heritage in 2013. It’s so ...

CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

When Mariko Becker wants a particular kind of Japanese noodle, she can't find it near her northeast Ohio home. "[I like the kind that] is tied, knotted, very convenient, but you can't get it," she ...

After the surprise closure of hatted Mexican eatery Lottie, the 100-seat Japanese concept will take over the Wunderlich Lane ...

A new contemporary Japanese restaurant headed by famed chef Makoto Okuwa is opening next month in Cincinnati.

Domestically, we most commonly use omakase to describe sushi experiences in which one sits at a bar before a chef who decides the day’s menu. But those who have dined in Japan know that an omakase ...

The yearly National Cherry Blossom Festival in Washington, D.C., has come to an end. One of its final events was a huge celebration of Japanese arts and culture. The celebration is called Sakura ...

From Nipo-Brazilian cuisine that relies on Amazonian fish to home-cooking-inspired izakayas and traditional omakase, São Paulo’s Japanese restaurants are richer and more varied than ever before.