The Invisible Disease” aims to educate the “All Access” public television audience on the hidden realities of food allergy as well as how research funding could change the future for more than 33 mill ...

Research powered by the FARE Clinical Network and the FARE Patient Registry advances scientific understanding and informs clinical practice ...

Khong Guan Corporation Issues Expanded Recall of Glutinous Rice Balls With Black Sesame Filling to Include Black & White ...

As Halloween Items Appear on Store Shelves, FARE Encourages Families to Plan Ahead for the Teal Pumpkin Project ...

Behind every food allergy diagnosis is a family whose daily life is shaped by it—the constant vigilance, the anxiety, and disruptions most people never see. There is evidence th ...

Findings from a FARE-supported report reveal the impact of food allergies in every state. Private insurance claim lines with diagnoses of anaphylactic food reactions rose 377 percent from 2007 to 2016 ...

For babies at high risk for peanut allergy, eating peanut foods early and regularly reduced the risk of peanut allergy by more than 80 percent, compared to peanut avoidance. Published in 2015, the ...

Following publication of the LEAP study in 2015, the American Academy of Pediatrics endorsed early peanut introduction in infants at high risk for peanut allergy. In 2017, the National Institute of ...

Food Allergies: Keeping Students Safe and Included is an online training course designed to help school staff and administrators become better prepared to manage students with food allergies and ...