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Prepare Roast Chicken
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Roast Chicken Recipes Easy
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How to Cook Chicken in the Oven
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Proper comfort cooking, done slowly. 😮💨 This braised beef ragu is rich and deeply satisfying, built from patiently browned beef, a classic mirepoix, tomatoes and plenty of wine. As it cooks low and slow, everything softens and melds into a sauce that clings beautifully to every bite. A really good ragù often uses larger pieces of beef instead of mince, letting the long braising time do all the work to break them down into the sauce. That’s exactly what we’ve done here, creating a wonderful sa
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Braising at its very best 🤤 These Marmite-braised short ribs are deeply savoury and rich and, with red wine and aromatic vegetables building a sauce that’s every bit as important as the beef itself. Short ribs are the perfect candidate for braising, as they add heaps of flavour to the sauce they’re cooked in whilst retaining a spoon-tender textured meat which is sticky, rich and unbelievably delicious. We’ve kept things classic with the sauce, except for the generous helping of Marmite, which a
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Exactly what cold evenings call for 🍜 This miso-braised beef noodle bowl is built on patience. Slow cooking transforms chuck steak into something rich and sticky, wrapped in a sauce that’s full of depth and comfort. When piled onto egg noodles and finished with spring onion and black sesame, it becomes effortlessly satisfying. In the UK we tend to think of braising in the context of European slow-cooked stews and casseroles - but the concept of gently cooking tougher cuts of meat in liquid unti
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Borscht beetroot ketchup 🍟 Welcome back to another episode of chef’s larder, where we teach you how to make delicious kitchen staples! Beetroots are bang in season at the moment, so this is a great way to use up any excess you have lying around. This dish has an earthy depth of flavour, highlighting the deep purple of beetroot instead of the more common tomato. Great with fried potatoes, and unbelievable in a bacon sandwich. If you ever fancy mixing it up from your regular old ketchup, this b
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FAKEAWAY FRIDAY EP.4: Egg McMuffin 🍔🍳🥓 Everything you want from your Maccies order, but better. This is the ultimate hangover cure. This DIY version of a certain famous breakfast sandwich is the perfect way to start the weekend. Why order in when you can make this yourself? This is episode 4 of our series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on iconic takeaway dishes. No delivery needed. A classic toasted bun, loaded with herby butter, melted cheese, crispy bac
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This week we’re delighted to be shining a spotlight on the brilliant Sam Yorke of @heron.scot Hailing from Rochdale in Greater Manchester, Yorke’s humble beginnings in the industry saw him work as a KP in a local tapas restaurant, before eventually joining the ranks at Edinburgh’s famed Castle Terrace. His exceptional food is currently on show at Heron, his @michelinguide starred restaurant in Leith. 🤩 From cookery schools to stages, you can now read all about Sam Yorke’s inspirational career a
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FAKEAWAY FRIDAY EP.3: Duck & Waffle 🦆🧇🍳 This brunch recipe brings restaurant-level indulgence to your own kitchen. 😮💨 Why order in when you can make this at home? This is episode 3 of our new series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on iconic takeaway dishes. No delivery (or panoramic skyline) needed. Golden mustard waffles, topped with crispy confit duck, thyme-infused hot honey, and (of course) a Freshlay Farms Golden Yolker® fried egg. A proper weekend
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